美威鮭魚_台灣美威水產股份有限公司

* 定期進行微生物測試/原材料，產品和操作環境的控制。 * 定期報告與食品安全和品質控制有關的信息。 * 監控產品品質是否符合规格並達到品質目標。 * 確保並監督所有操作人员遵守相關规範，操作守則和作業標準程序。 * 確保並维護各項操作和環境符合SQF，HACCP，ISO等的要求。

Food Safety & Regulatory Compliance • Ensure full compliance with Taiwan food regulations and applicable international food safety standards. • Liaise with government authorities for inspections, audits, and official communications. • Monitor regulatory updates and ensure timely internal implementation. Plant & Production QA Support • Oversee QA activities at Zhongli plant, including daily quality control, documentation, and internal audits. • Support production teams in identifying and resolving quality and food safety risks. Supplier, OEM & Contract Manufacturer QA Management • Manage and monitor quality performance of raw material suppliers, OEMs, and contract manufacturers. • Conduct supplier and OEM audits, follow up on corrective and preventive actions (CAPA). • Coordinate with Vietnam plant QA for regional alignment and risk management. Audit & Inspection Management • Plan, coordinate, and participate in internal, customer, regulatory, and third-party audits. • Ensure timely closure and effectiveness verification of CAPA. 3rd Party Laboratory & Testing Management • Coordinate product and environmental testing with accredited third-party laboratories. • Review test results, assess risks, and initiate follow-up actions when required. Product Quality & Risk Management • Support new product development (NPD) and new raw material qualification from a QA and food safety perspective. • Assess quality risks related to new business models, suppliers, or processing methods. Customer Complaints & Quality Incidents • Investigate customer complaints and quality incidents. • Conduct root cause analysis and implement corrective actions to prevent recurrence. Routine QA Operations • Maintain QA documentation, specifications, and records. • Perform daily QA operational tasks and internal follow-ups. Cross-functional Collaboration • Work closely with Operations, Supply Chain, R&D, Sales, and Regional QA teams. • Support management-driven or cross-functional ad-hoc assignments.

《襄理》 1.管理店鋪營運事項，培養幹部成為專業經理人。 2.營運現場流程熟悉與品質管理。 3.食材/包材/器具等盤點與管理。 4.營運財務控管。 5.門市營運績效提升。 6.須具備餐飲門市主管2年以上經驗。 7.需配合輪班。 ※ 薪資：35000元~41000元 《儲備幹部》 1.營運現場流程熟悉與管理。 2.按照標準流程製作餐點 3.食材/包材/器具等盤點與管理 4.營運財務控管 5.需配合輪班。 ※ 薪資：33000元~39000元 《固定班別-正職人員》 1.負責收拾碗盤與清理環境。 2.按照標準流程製作餐點 3.負責點餐、結帳之工作。 4.固定班別，可任選時段，每週排休二日 ※ 薪資：30000元~36000元 【以上門市正職同仁享有】 *每月門市達標獎金。 *每日提供500元餐費。 *到職滿3個月且通過考核，享久任獎金。 *當月壽星，享有生日假一天。 ★錄取後，需先行至MOWI時代店 (地址：台北市信義區松高路11號B2)訓練，訓練期預估2-3個月。

1.負責餐點製作與顧客服務。 2.負責例行清潔工作，含收拾碗盤與清理環境。 3.負責點餐、結帳、收銀之工作。 4.每週彈性排班 (每次上班須至少4-6小時)。 高工時獎勵計畫 * 每月實際工作時數達160小時後, 自第161小時起，時薪調整為203元 (前160小時仍以198元計算，非回溯)。 【門市兼職同仁享有】 *每月門市達標獎金。 *每日提供300元餐費。 *到職滿3個月且通過考核，享久任獎金。 *特休代休金。 ★錄取後，需先行至MOWI時代店 (地址：台北市信義區松高路11號B2)訓練，訓練期預估2-3個月。