福爾摩沙正旅館有限公司

工作職責: -協助主廚的指揮調派及管理，配合下屬處理廚務工作。 -執行菜單食品製作並指導您的下屬團隊。 -帶領團隊確保為所有客人提供卓越優質的食品。 -準備和生產所有食品並確保食品和擺盤始終符合品質標準。 -管理庫存並防止浪費。 -確保適當儲存食材，尤其是極易腐爛的食材。 -確保負責類別食品均符合衛生管理的規定。 The Job： -Assist Chef de Cuisine in operations arrangement and management, and coordinate the subordinates in the kitchen operations. -Execute the menu food production and guide the subordinates. -Take the lead on ensuring exceptional quality of food production offering for all guests. -Prepare and produce all food items and ensure that food and plating to meet quality standards consistently. -Manage stocks and preventing wastage. -Ensure proper storage of ingredients, especially highly perishable those. -Ensure all food production complies with hygiene management regulations.

工作職責: -協助主廚的指揮調派及管理，配合下屬處理廚務工作。 -執行菜單食品製作。 -確保為所有客人提供卓越優質的食品。 -準備和生產所有食品並確保食品和擺盤始終符合品質標準。 -管理庫存並防止浪費。 -確保適當儲存食材，尤其是極易腐爛的食材。 -確保負責類別食品均符合衛生管理的規定。 The Job： -Assist Chef de Cuisine in operations arrangement and management, and coordinate the subordinates in the kitchen operations. -Execute the menu food production. -Ensure exceptional quality of food production offering for all guests. -Prepare and produce all food items and ensure that food and plating to meet quality standards consistently. -Manage stocks and preventing wastage. -Ensure proper storage of ingredients, especially highly perishable those. -Ensure all food production complies with hygiene management regulations.

工作職責: -執行菜單食品製作。 -確保為所有客人提供卓越優質的食品。 -準備和生產所有食品並確保食品和擺盤始終符合品質標準。 -管理庫存並防止浪費。 -確保適當儲存食材，尤其是極易腐爛的食材。 -確保負責類別食品均符合衛生管理的規定。 The Job： -Execute the menu food production. -Ensure exceptional quality of food production offering for all guests. -Prepare and produce all food items and ensure that food and plating to meet quality standards consistently. -Manage stocks and preventing wastage. -Ensure proper storage of ingredients, especially highly perishable those. -Ensure all food production complies with hygiene management regulations.

工作職責: -負責食物準備和廚房運作。 -準備食材和菜餚，確保按照正確的配方和品質準備。 -確保所提供食物的準備和品質始終如一。 -確保所有食品均以專業方式生產並符合公司品質標準。 -保持卓越優質的菜餚。 -確保適當儲存食材，尤其是極易腐爛的食材。 -確保負責類別食品均符合衛生管理的規定。 -依要求執行每日開門及關門職責事宜 。 -依照直接主管的指示執行臨時任務及協助支援團隊。 The Job： -Responsible for food preparation and the kitchen operation. -Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality. -Ensure that the preparation and quality of food provided are consistently maintained. -Ensure all food products are produced in a professional manner and meet the company quality standard. -Maintain exceptional quality of the cuisine. -Ensure proper storage of ingredients, especially highly perishable those. -Ensure all food production complies with hygiene management regulations. -Carry out daily opening and closing duties as required. -Conduct ad-hoc assignments and support the team as instructed by your direct supervisor.

我們誠摯邀請充滿熱情、活力和賦有無私精神的人才加入我們充滿朝氣的JUNTO大家庭， 在優雅舒適的環境中工作，為每位客人帶來終極中華料理哲學佳餚的用餐體驗。 工作範疇: -協助各經理處理日常運作，確保任何時候運作順利及高效。 -領導外場運營的各個方面，包括預訂、座位安排、服務和賓客關係。 -透過持續為客人提供並維持卓越的服務來提升顧客的滿意度與忠誠度。 -培養積極、以餐廳顧客體驗為中心的工作文化，促進場外和場內員工的團隊合作。 -控制庫存並監控餐廳衛生。 -作為VIP客人和知名食客的主要聯絡點。 We are inviting passionate, energetic and devoted talents to join our dynamic JUNTO family and work in stunning surroundingsand can bring JUNTO style to each guest ultimate dining experience. The Job: -Assist managers in daily operations to ensure a smooth-running and efficient operation at all times. -Supervise all aspects of front-of-house operations, including reservations, seating, service, and guest relations. -Enhance customers‘ satisfactions and loyalty by providing and maintaining good quality of service to our guests constantly. - Foster a positive, guest-centric work culture and promote teamwork among the front-of-house and back-of-house staff. - Control inventory stock and monitor the hygiene of the restaurant. - Serve as the primary point of contact for VIP guests and high-profile diners.

職位責任： 提供友善且專業的接待服務，包括旅客登記、退房手續、預訂管理等。 確保櫃台區域始終保持整潔有序，並給客人提供充足的資訊資源。 處理客人的查詢、投訴和需求，並積極解決問題。 與其他部門密切合作，確保順利給客人提供所需的各項服務。 熟悉旅館的各項設施、活動和服務，能夠給客人提供準確的資訊和建議。 職位要求： 出色的人際交往和溝通能力，能夠與不同背景和需求的客人有效溝通。 組織能力和細節注重度，能夠同時處理多項任務和優先次序。 良好的時間管理技巧，能夠在高壓環境下保持冷靜並有效應對。 團隊合作精神，能夠與同事協作，確保良好的工作氛圍。 流利的口語和書面溝通能力，能夠以流利的中文和英文為客人提供服務。 配合分館支援，或安排於北車館、信義館、或館前館上班。

我們誠摯邀請充滿熱情、活力和賦有無私精神的人才加入我們充滿朝氣的JUNTO大家庭， 在優雅舒適的環境中工作，為每位客人帶來終極中華料理哲學佳餚的用餐體驗。 培訓計劃重點： 在2年的職涯發展計畫中，儲備幹部將有機會在各個業務部門工作，同時參加一系列在職培訓。 儲備幹部將結識我們的員工和來自不同領域的專業人士，並學習營運的各個方面。 培訓計劃結束時，儲備幹部將加深對我們業務的了解，並成為我們下一代領導者之一。 成功完成管理培訓生計畫後，儲備幹部將被任命為營運部門的主管或同等職位， 並將管理團隊以實現公司業務成功的目標。 此職缺所需具備能力: -履行餐廳營運中一般職責。 -向各專業人員學習各方面的營運。 你應該需要: -對餐飲業充滿熱情。 -具有良好的團隊合作精神，個性外向、自信、充滿活力，心態積極。 -注重細節，富有創造力，有能力願意作出改變。 -卓越的餐廳顧客服務技巧。 網站: https://www.juntorestaurant.com 我們為合適的候選人提供有吸引力的薪資待遇和良好的職業機會。 我們是提供平等機會的雇主。 所有收集到的信息將嚴格保密，並僅用於招聘目的。 只有合適的候選人才會收到通知。 We are inviting passionate, energetic and devoted talents to join our dynamic JUNTO family and work in stunning surroundingsand can bring JUNTO style to each guest ultimate dining experience. Programme Highlight: Throughout the 2 year career development programme, F&B Management Trainees will have the opportunity to work in various operational departments while participating in a series of on-the-job training. The trainees will meet our people and professionals from different fields and learn all aspects of operations. At the end of the programme, F&B Management Trainees will deepen their understanding of our business and excel in the role as one of our next generation leaders. Upon successful completion of the Management Trainee Programme, you will be appointed as Supervisor or equivalent position in one of the Operational Departments and will manage a team to achieve the Company goals and objectives for the business success. The Job: -Perform general restaurant operation duties. -Learn from our professionals about all aspects of operations.

設每日整房積效獎金！ 客房及浴室清潔，床、被單、毛巾更換送洗。 備品整理補充，配合庫存管理。 旅館環境維護，公共區域清潔。 維持備品室、工作車之整齊清潔。 資源回收整理，及垃圾處理。 設備巡視及故障回報。 房客遺留物品處理。 完成各項主管交辦事項。 配合分館支援，或安排於北車館、信義館，或館前館上班。