• Works for dish up station
• To ensure that the working area is clean at all the time.
• Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
• Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.
• Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor in preparing all the dishes related to banquet event.