麵包廚師 Baker

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 

進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 

• Prepares, cooks, serves and stores dishes 

• 進行菜肴製作、烹飪和上餐 

• Prepares food for service 

• 準備食品為客人服務 

• Cleans and re-sets his/her working area 

• 清潔並整理工作區域。 

• Implements the hotel and department regulations, policies and procedures  

• 實施酒店和部門的規定、政策和程序 

• Maintain a hygienic kitchen 

• 保持廚房衛生  

• Cleans kitchen and equipment 

• 清潔廚房和設備 

• Maintain high standards of personal hygiene 

• 保持高度的個人衛生 

• Attends to all briefings  

• 參加所有說明會 

• Participates in training 

• 參加培訓活動 

• Other reasonable Ad hoc tasks assigned by supervisor  

• 其他由主管分配的合理任務

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 

進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known  

在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 

• Prepares, cooks, serves and stores the following dishes: 

　　進行以下菜肴的製作、烹飪、上餐和存儲工作： 

• Applies organization skills for mise en place　在開餐準備工作中發揮組織能力 

• Pastry, cakes and yeast goods　麵點、蛋糕和發酵食品 

• petits fours　法式小點心 

• desserts　甜點 

• Hot and cold deserts　冷、熱甜點 

• Decorate, portion and present　裝飾、切片和裝盤 

• Prepares hot and cold noodle dishes　製作冷、熱麵條 

• Produces a range of liquid and solid deserts　製作各種甜點 

• Produces and presents a range of steamed sweet rice based desserts 

　　製作各種蒸甜米飯和甜點並裝盤 

• Produces baked desserts　製作烤制甜點 

• Produces a range of baked desserts　製作各種烘烤甜點 

• Buffet Food 自助餐 

• Prepares and presents desserts for buffets　製作和擺放自助餐甜品 

• Stores buffet items　儲存自助餐食品 

• Communicates politely and display courtesy to guests and internal customers 

　　與客人和內部客戶禮貌、友好的交流 。 

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen　Attendants and Stewards　指導，包括廚師、廚房服務員和管事的工作。 

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 與上級交流疑難問題，客人或內部客戶的意見以及其它相關資訊 。 

• Establishes and maintains effective employee working relationships 

　　與員工建立並保持良好的工作關係 。

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.  

在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. 

在當班期間負責餐飲部和廚房的清潔工作，確保餐飲衛生標準。 

Adhere to local regulations concerning health, safety, or other compliance equirements, as well as brand standards and local policies and procedures.  

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 

DUTIES AND RESPONSIBILITIES 工作職責 

• Prepares kitchen equipment for use廚房設備使用前的準備工作 

• Assists with checking and receiving goods 協助檢查和接收物品 

• Store goods 存放物品 

• Maintain storage areas 維護倉庫 

• Clean and store equipment 洗滌和存放設備 

• Handle waste and linen處理廢品與布巾 

• Maintain a hygienic kitchen保持廚房衛生 

• Clean the kitchen and equipment清理廚房與設備 

• Supervise the counting of inventories 監督盤點庫存 

• Liaise with Engineering Dept. to schedule preventive maintenance and repairs與工程部安排預防性的維護維修 

• Maintain personal hygiene 保持個人衛生 

• Participate in training 參加訓練 

• Other reasonable Ad hoc tasks assigned by supervisor.其它由主管分配的合理工作

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 

進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known  

在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 

• Prepares, cooks, serves and stores the following dishes: 

　　進行以下菜肴的製作、烹飪、上餐和存儲工作： 

• Applies organization skills for mise en place　在開餐準備工作中發揮組織能力 

• Pastry, cakes and yeast goods　麵點、蛋糕和發酵食品 

• petits fours　法式小點心 

• desserts　甜點 

• Hot and cold deserts　冷、熱甜點 

• Decorate, portion and present　裝飾、切片和裝盤 

• Prepares hot and cold noodle dishes　製作冷、熱麵條 

• Produces a range of liquid and solid deserts　製作各種甜點 

• Produces and presents a range of steamed sweet rice based desserts 

　　製作各種蒸甜米飯和甜點並裝盤 

• Produces baked desserts　製作烤制甜點 

• Produces a range of baked desserts　製作各種烘烤甜點 

• Buffet Food 自助餐 

• Prepares and presents desserts for buffets　製作和擺放自助餐甜品 

• Stores buffet items　儲存自助餐食品 

• Communicates politely and display courtesy to guests and internal customers 

　　與客人和內部客戶禮貌、友好的交流 。 

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen　Attendants and Stewards　指導，包括廚師、廚房服務員和管事的工作。 

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 與上級交流疑難問題，客人或內部客戶的意見以及其它相關資訊 。 

• Establishes and maintains effective employee working relationships 

　　與員工建立並保持良好的工作關係 。

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 

進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 

• 產品的備料稱重 

• 計算各種原料配方之用量及設定適當攪拌溫度 

• 掌握烘焙的基本知識和技能 

• 學習發酵、壓延、分割、整形、包餡、烤焙等工作 

• 配合團隊完成工作內容。 

• 準備廚房設備以便使用 

• 準備食品為客人服務 

• 協助檢查和收貨／ 儲存貨物／ 管理庫存 

• 清潔和儲存設備 

• 處理垃圾和布巾 

• 保持廚房衛生(工作環境的清潔) 

• 保持高度的個人衛生 

• 參加培訓活動 

• 其他由主管分配的合理任務

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

DUTIES AND RESPONSIBILITIES工作職責 

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 

Prepares, cooks, serves and stores the following dishes: 

進行以下菜肴的製作、烹飪、上餐和存儲工作： 

• Appetizers, Savories, Salads and Sandwiches開胃菜、小菜、沙拉和三明治 

• Applies organization skills for mise en place在開餐準備工作中發揮組織能力 

• Sauces調味汁 

• Produces hot and cold sauces for menu items ensuring consistency製作菜單上的冷、熱調味汁並保證風格一致 

• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 

蛋、蔬菜、水果、米飯和穀粉製品 

• Poultry and Game dishes禽類和野味 

• Meat dishes葷菜 

• Meat marinades 醃肉 

• Carve meats 分割肉 

• Fish and shell fish水產品 

• sauces for fish and shell fish水產品用醬 

• garnishing techniques and methods of service for fish對魚進行裝飾的技巧和方法 

• Decorate, portion and present裝飾、切片和裝盤 

• Plates and Terrines肝醬和肉醬 

• Chinese Regional Dishes 中國地方菜 

• Prepares an extensive range of meat, vegetable, chicken and seafood dishes製作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴 

• Prepares sauces, condiments, seasonings and flavouring agents製作調味汁、調味品、調料和調味劑 

• Prepares a range of specialty chicken and duck dishes製作多種特色雞肉和鴨肉菜 

• Prepares a range of specialty seafood dishes製作多種特色海鮮菜 

• Prepares a range of vegetable dishes製作多種蔬菜菜肴 

• Prepares braised meat dishes製作燉肉菜 

• Prepares hot and cold noodle dishes製作冷、熱麵條 

• Prepares specialty seafood dishes製作特色海鮮菜 

• Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation 

使用地方烹飪法和特色食品外形處理，製作多種蔬菜菜肴 

• Prepares braised dishes according to regional style按照地方風味製作燉菜 

• Prepares noodle dishes 製作麵條  

• Shanghai and East China dishes 上海菜和華東菜 

• Prepares specialty menu items using specialized and preserved commodities使用特別的醃制材料製作特色菜肴  

• Prepares specialty chicken and duck dishes製作特色雞肉和鴨肉菜

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training. 

依照標準化功能表的要求，以品質和外觀為重點，協助負責廚房和管事部工作的順利進行。 

DUTIES AND RESPONSIBILITIES工作職責 

• Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager)  

• 在功能表菜單銷售數位的基礎上，檢查功能表上菜單的利潤情況和受歡迎的程度，並在適當時做相應調整（與總經理共同履行此項職責）。 

• Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines 

• 監管廚房工作，按照酒店的餐飲標準和標準化功能表的規定對所有菜目進行製作和裝飾。 

• Monitor standards of production to ensure quality 

• 監督製作標準以確保品質。 

• Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards  

• 監督酒店清潔情況，在人力配置合理水準範圍內協調廚房人力利用工作，確保廚房衛生的保持工作達到酒店標準。 

• Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager 

• 管理排班表的起草工作，確保覆蓋所有工作領域，卻不超出酒店的年度人力配置和工資預算。總經理將負責制定指導方針。 

• Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards 

• 熟知酒店食品存貨的採購，管理採購水準的工作程式，確保採取一切必要手段來控制食品預算成本的各方面，同時確保充足的食品庫存並維持標準。 

• Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost  

• 在餐飲部經理的指導下，與庫存部門一起協助對所有與酒店食品管理相關的各個方面進行持續性的監控。 

• Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role 

• 積極參與酒店的完全品質管制活動，熟知並理解洲際酒店集團的完全品質管制理念，確保其在廚房工作中的有效性，鼓勵所有員工發揮積極性。 

• Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards 

• 依照酒店標準，確保個人形象、衛生和行為的最高標準。 

• To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department 

• 組織和監督廚房員工的培訓，以增進食品製作和廚房管理的技巧。確保所有培訓均得到準確記錄，並且在必要的時間櫃架內按照人力資源部的要求對所有員工進行檢查和考核。 

• Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily 

• 確保遵守MAF和HACCP指導方針。每日檢查監控程序。 

• Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded 

• 確保正確的保養和存儲所有設備，正確報告和記錄所有破損和故障設備。 

• Be fully conversant with the hotel’s fire, security and emergency procedures 

• 準確記錄事故，確保所有隱患均得到檢查，以減少未來事故的發生。 

• To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department 

• 執行其它由總經理分派的任務，以促進廚房和部門的運作和利潤。 

• Works with Executive Chef in manpower planning and management needs 

• 和行政總廚一起進行人力規劃和管理需求。 

• Works with Executive Chef in the preparation and management of the Department’s budget 

• 和行政總廚一起編制和管理部門預算。 

• Other reasonable Ad hoc tasks assigned by supervisor  

• 其他由主管分配的合理任務

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 

進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 

• Prepares kitchen equipment for use 

• 準備廚房設備以便使用 

• Assembles and prepare ingredients for menu items 

• 為菜單上的專案安排準備原料 

• Prepares simple food items 

• 準備簡單的食品 

• Prepares food for service 

• 準備食品為客人服務 

• Portions and plates food 

• 將食品切片並置於盤子上 

• Assists with checking and receiving goods 

• 協助檢查和收貨 

• Store goods 

• 儲存貨物 

• Maintain storage areas 

• 管理儲存區 

• Clean and store equipment 

• 清潔和儲存設備 

• Handle waste and linen 

• 處理垃圾和布巾 

• Maintain a hygienic kitchen 

• 保持廚房衛生  

• Cleans kitchen and equipment 

• 清潔廚房和設備 

• Maintain high standards of personal hygiene 

• 保持高度的個人衛生 

• Attends to all briefings  

• 參加所有說明會 

• Participates in training 

• 參加培訓活動 

• Other reasonable Ad hoc tasks assigned by supervisor  

• 其他由主管分配的合理任務

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 

在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 

進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 

• Prepares, cooks, serves and stores dishes 

• 進行菜肴製作、烹飪和上餐 

• Prepares food for service 

• 準備食品為客人服務 

• Cleans and re-sets his/her working area 

• 清潔並整理工作區域。 

• Implements the hotel and department regulations, policies and procedures  

• 實施酒店和部門的規定、政策和程序 

• Maintain a hygienic kitchen 

• 保持廚房衛生  

• Cleans kitchen and equipment 

• 清潔廚房和設備 

• Maintain high standards of personal hygiene 

• 保持高度的個人衛生 

• Attends to all briefings  

• 參加所有說明會 

• Participates in training 

• 參加培訓活動 

• Other reasonable Ad hoc tasks assigned by supervisor  

• 其他由主管分配的合理任務

👍負責餐飲場所的廚房及外場聯繫、顧客菜單諮詢、點餐供餐及桌面環境清潔 

👍薪資-27470元+1500全勤=28970