職缺描述
1. Prepare daily cost report for F&B outlets. 2. Audit the requisition forms from operation team. 3. Advise operation team to control cost and expenses based on financial data. 4. Perform monthly beverage stocktaking, yearly OE stocktaking, and assist in FF&E stocktaking 5. Review new menu item’s food cost ％. 6. Perform monthly financial closing and P&L analysis. 7. Prepare monthly cost audit report. 8. Prepare FF&E monthly report and consolidate FF&E purchasing document to owner. 9. Assist to prepare FF&E budget. 10. Perform ad hoc tasks required by supervisors. 1. 編制每日餐廳成本報表 2. 稽核營運單位成本轉帳單的正確性 3. 從財務數據的角度提供營運單位控制成本及費用的建議 4. 執行每月酒水盤點、年度OE盤點及固定資產盤點 5. 審核新產品成本率 6. 執行財務月底結帳事項，並分析損益表 7. 編制每月成本稽核報告 8. 編制、整理及提交每月提供給業主的固定資產報告和採購資料 9. 協助編制年度固定資產預算 10. 主管交辦事項、協助文書作業及其他支援工作
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