• 台北美國學校|其他教育服務業
      台北美國學校
      台北市士林區面議(經常性薪資4萬/月含以上)10年工作經驗以上專科以上外商企業

      Job Summary: 

       

      The Head Chef‘s primary duty is to ensure that delicious, nutritious, quality food is available every day in the TAS cafeteria and Snack Bar, and to support TAS programs by ensuring in-house catering is correctly prepared and delivered on time. 

      Key Responsibilities: 

      • Develop menus and recipes focusing on nutrition, taste, and quality that satisfy the needs and preferences of the diverse TAS community. 

      • Direct kitchen food operations; manage and supervise chefs, cooks, bakers, and food handlers ensuring quality and enforcing HACCP protocols. 

      • Working with the TAS FSD Business Manager and Cafeteria Supervisor manage food and ingredient inventory by developing purchasing lists, ordering food, receiving and inspecting deliveries, organizing storage, and minimizing food waste. 

      • Direct kitchen cleaning operations (including dishwashing) and oversee implementation of food safety program and HACCP protocols.


      要求條件

      餐旅服務學類,觀光休閒學類 相關科系

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    • 更新時間:2020-08-04
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