廚房內從事中、西、日式料理以外的菜單設計，並備妥相關食材進行處理及烹調

廚房內負責設計中式料理的菜單，並負責準備、處理、烹調相關食材

Designing menus and preparing ingredients for cooking dishes beyond Chinese, Western, and Japanese cuisines in the kitchen.

廚房內從事中、西、日式料理以外的菜單設計，並備妥相關食材進行處理及烹調

廚房內從事中、西、日式料理以外的菜單設計，並備妥相關食材進行處理及烹調

The Sous Chef holds a crucial position in the kitchen, assisting the head chef in managing the team, supervising food preparation, and ensuring quality control. They participate in menu development, designing new dishes to ensure innovation and variety. Additionally, Sous Chefs are responsible for purchasing ingredients and managing inventory to maintain freshness and meet demand. They also oversee kitchen hygiene and safety to comply with food safety regulations and standards. Furthermore, they train and mentor kitchen staff to enhance their culinary skills and professionalism. Overall, Sous Chefs play a vital role in kitchen operations, ensuring smooth functioning and delivering high-quality dishes.

負責服務員的工作分配，稽核出勤狀況及編排工作班表 督導人員的服裝儀容、服務態度，禮貌及衛生安全等觀念 營業前巡視餐廳清潔、擺設、備品、用具和設施是否完善 為顧客安排訂席及舉辦宴會事宜 負責相關訂餐單據的傳遞、與廚房溝通了解當日菜餚 負責意外事件及顧客抱怨的處理，並向主管報告 員工之教育訓練 協助主管推展餐廳業務觀光休閒學類,餐旅服務學類,其他外國語文學類

廚房內從事中、西、日式料理以外的菜單設計，並備妥相關食材進行處理及烹調

Designing menus and preparing ingredients for cooking dishes beyond Chinese, Western, and Japanese cuisines in the kitchen.

廚房內從事中、西、日式料理以外的菜單設計，並備妥相關食材進行處理及烹調

廚房內從事中、西、日式料理以外的菜單設計，並備妥相關食材進行處理及烹調