Food Handler餐廳部員工

Job Summary: 

Provide support as per chef’s instructions, prepare food, wash utensils and provide help in any other areas where help is needed. 依照廚師指示提供協助，進行食材準備、清洗餐具，並在其他需要的部分提供支援。  

Key Responsibilities: 

- Provide support as per chef’s instructions.依照廚師指示提供協助。 

- Assist in preparing catering orders; ensure orders are processed in an accurate manner.協助準備餐飲訂單，並確保訂單內容正確無誤 

- Clean designated areas and utensils. 清潔指定的區域與餐具用具。 

- Assist wherever needed. 配合需求，支援其他相關工作。 

Qualifications:  

- Two years of kitchen work experience, High School graduate 二年廚房相關之工作經驗，高中畢 

- Mandarin fluency 流利中文 

- Class C Technician Certificate for Chinese Cuisine Cookery or Western Culinary 中餐或西餐丙級技術士證書 

- Cooking skills and knowledge of food preparation 烹飪技巧與食物準備知識 

- Knowledgeable about sanitation具備衛生知識與概念 

- Ability to stand for long periods of time 能長時間站立 

- Hardworking, ability to lift heavy objects when necessary 勤奮並在必要時能搬重物 

- Attention to detail, especially food safety, food quality & sanitation 注重細節，尤其是食物安全、品質與衛生

Job Summary: 

Deliver catering orders, stock beverages, requisition and distribute warehouse supplies to ensure a smooth operation.  

協助餐廳訂單之遞送、飲品補貨及物品調度，以確保餐廳部之運作 

Key Responsibilities: 

• Deliver morning catering orders and retrieve catering utensils 

遞送校園上午訂單並且確保餐盤之回收 

• Stock Coke machines and snack bar refrigerators with beverages; assist in calculating canned beverage order quantities  

確保餐廳及小吃部販賣機及冰箱之飲品補貨供給及點貨 

• Requisition and distribute supplies from warehouse 

協助補貨遞送及物品調度 

• Empty garbage (including food waste) 

整理清除垃圾及廚餘 

• Manage department porcelain dining ware 

整理餐廳瓷器餐具相關用品 

• Help wherever else needed  

支援餐廳人員及其他區域之工作 

Qualifications:  

• Able to lift heavy objects  

能配合搬運重物 

• At least one years of restaurant experience; High School Graduate  

具備一年以上之餐飲工作經驗；高中職畢 

• Mandarin fluency; ability to speak and understand basic English will be a plus  

流利中文，具基本英語能力尤佳 

• Friendly and have a good rapport with customers  

態度和善並能與顧客保持良好互動 

• Hardworking, flexible, fast and accurate in completing designated work 

能準確有效地完成指派之工作項目及內容 

• Attention to detail, especially numbers and sanitation 

能謹慎小心以確保數量的正確性及整體衛生 

10-month position Every School Year 

Work schedule: 08：00 AM to 16:30 PM, inclusive 0.5 hour lunch break

Job Summary: 

Assist with salad bar and serving line to ensure the quality of the service and smooth operation. 協助餐廳沙拉蔬食區及供餐線工作以確保餐廳部之服務品質及運作 

Key Responsibilities: 

Complete kitchen work as per the instructions of our chefs and FSD management. 

完成餐廳廚師們與主管們指派的廚房相關工作 

Set up serving line and salad bar for opening; break down serving line and salad bar for closing. 

餐廳沙拉蔬食區及餐廳供餐線之開關店營運準備工作 

Assemble and deliver lunch boxes 

協助學校中餐餐盒包裝與遞送 

Prepare and replenish salad bar items 

餐廳沙拉蔬食區之食材備料與補貨 

Collect used cafeteria trays and utensils 

整理收回餐廳使用的餐盤及餐具 

Clean the serving line and kitchen food prep areas. 

清理餐廳供餐線及食材準備區的整齊清潔 

Help in the kitchen wherever needed 

支援餐廳其他人員及區域之工作 

Qualifications:  

At least one years of restaurant experience; High School Graduate 

具備一年以上之餐飲工作經驗；高中職畢 

Ability to speak and understand basic English will be a plus 

如具備基本英語聽說讀能力者優先考量 

Knowledge and concept of sanitation 

具備餐飲衛生之相關知識 

Attention to detail, especially food quality & sanitation 

能謹慎小心以確保食材及食物品質及衛生 

Hardworking, flexible, fast and accurate in completing designated work 

能準確有效地完成指派之工作項目及內容 

Friendly, patient and have a good rapport with customers 

良好工作態度並能維持良好顧客關係 

一年工作十個月

Job Summary: 

Assist head baker in food preparation, washing utensils and in any other areas where help is needed. 協助西點師傅進行食材準備、餐盤容器清洗及其他事務協助 

Key Responsibilities: 

- Assist bakers with baked good prep work 

協助西點師傅進行烘焙食材準備  

- Assist in baker in preparing catering orders; ensure orders are processed in an accurate manner 

協助西點師傅準備訂單並確保訂單能夠準確完成 

- Assist with cleaning designated areas and utensils 

協助指定區域及餐盤容器之清潔  

- Help wherever needed 

支援餐廳其他人員及區域之工作 

Qualifications:  

- At least two year of kitchen experience; High School Graduate 

具備至少二年以上之餐飲工作經驗；高中職畢 

- Mandarin fluency. Fluency in Taiwanese would be helpful. 流利中文，並具備臺語溝通能力為佳 

- Class C Technician Certificate for Baking 具丙級烘焙西點蛋糕證照  

- Knowledgeable in sanitation 

具備餐飲衛生之相關知識 

- Ability to stand for long periods of time 

可接受長時間站立 

- Hardworking, ability to lift heavy objects when necessary 

能準確有效完成工作並能配合搬運重物 

- Attention to detail, especially catering order content, order quality, food safety, food quality & sanitation 能謹慎小心以確保訂單內容之正確性、食物之品質及衛生

Job Summary: 

Prepare food, maintain work area cleanliness, and serve customers to ensure our operation runs smoothly. 

協助食物準備、維持工作環境清潔，並提供顧客服務以確保餐廳部之營運順利 

Responsibilities:  

Provide assistance as per our chef’s or management’s instructions。 

協助完成餐廳廚師們與主管們的指派工作 

Serve food service customers to ensure operation runs smoothly。 

提供顧客服務以確保餐廳部之服務品質及運作 

Maintain workplace cleanliness to ensure a clean environment for our customers。 

維持工作區域的整體環境清潔以確保提供顧客乾淨的環境 

Prepare ample quantities of food to support strong sales。 

準備足量的食物以支援良好的銷售 

Help wherever needed。 

支援餐廳其他人員及區域之工作 

Requirements:  

High School graduate 

高中畢業 

Min. one year of pizza production experience  

具備至少一年以上之比薩製作工作經驗 

Beginner level of English, Mandarin fluency 

流利中文，並具備基本英語能力 

Class C Technician Certificate for Food Baking  

具丙級烘焙西點蛋糕證照  

Knowledge and concept of sanitation 

具備餐飲衛生之相關知識 

Attention to detail, especially food quality & sanitation 

能謹慎小心以確保食材及食物品質及衛生 

Hardworking, flexible, fast and accurate in completing designated work 

能準確有效地完成指派之工作項目及內容 

Able to stand for long periods of time 

能夠長時間久站 

一年工作十個月

Job Summary: 

Prepare food and serve our customers to ensure our food service department runs smoothly. 

準備食物並為顧客提供服務，以確保餐廳部營運順利 

Key Responsibilities: 

Complete kitchen work as per the instructions of our chefs and FSD management。 

完成餐廳主廚們與主管們的指派廚房相關工作 

Serve customers to ensure our food service dept. runs smoothly。 

服務顧客以確保餐廳部營運順利 

Prepare food for sale and monitor food quantity to ensure it is ample. 

準備食物供銷售並監控食物數量以確保充足 

Prepare and replenish food and beverages when necessary. 

食物及飲料之準備及適時補貨 

Complete work associated with opening and closing the snack bar. 

餐廳小吃部之開關店營運準備工作 

Clean designated areas. 

清理指派區域 

Provide help wherever needed. 

支援餐廳其他人員及區域之工作 

Qualifications:  

High School graduate 

高中畢業 

At least one year of restaurant experience 

至少一年相關餐飲工作經驗 

Native Mandarin Speaker; Intermediate level of English  

流利中文並具備中等英文能力  

Class C Technician Certificate for Chinese/Western Cuisine Cookery or Food Baking  

具丙級中/西餐烹調技術士證照或烘焙西點蛋糕證照其中一項  

Knowledge and concept of sanitation 

具備餐飲衛生之相關知識 

Hardworking, flexible, fast and accurate in completing designated work 

工作認真、配合度高並能有效率的完成指派之任務 

Attention to detail, especially food quality and sanitation 

能謹慎小心以確保食物之品質及衛生 

Friendly, patient and have a good rapport with customers 

良好工作態度並能維持良好顧客關係 

Communication skill & Time Management  

具備溝通及時間管理能力