01 天閣集團-營運主管(總管理處)

💼 天閣集團-營運副總(總管理處) 尋找你的加入！✨  

THE Tango 天閣酒店，帶著「用心堅持，快樂創新」的經營理念，致力於打造舒適靜謐的旅居空間並引領精緻化旅館體驗。遍布台北、台中的據點成為都會區的亮點！快加入我們，用你的專業與熱情，參與這場旅館產業的創新旅程吧！ 

🌟 你的任務  

1. 策劃年度營運計畫及專案規劃，保障策略目標的順利實現。  

2. 領導並支持各部門開展中、長期發展計劃，穩健推動業務成長。  

3. 全程掌控營運績效指標，精確追蹤與調整業務進度。  

4. 訂定並優化核心管理制度，滿足動態產業需求。  

5. 統籌關鍵任務，例如業務拓展、企劃策略及通路布局等。  

6. 結合團隊力量，打造跨部門高效合作環境。

• 負責廚房產品監督及瞭解每天營運狀況，針對外場單位是否按照現行標準去做事前準備，提出適當的方式跟意見 

• 必須與主管間保持緊密的互動，協助確認每天採購食材的品質並且每天營運食材需求 

• 執行並管理點心廚現場操作的所有工作 

• 這個工作崗位的任職者必須負擔起所有酒店對於該職位的要求，並且主動積極，富創造力和重視結果。 

• In charge of the kitchen production and overseen the day to day business as instructed, mise-en-place by outlet as per present standards as well as dispatching the same in the proper manner. 

• Work closely with his supervisor department head on determining the quantity of food purchased 

• To execute and manage all operational duties at the Pastry. 

• It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel operation being proactive, creative and result driven.

• 負責廚房產品監督及瞭解每天營運狀況，針對外場單位是否按照現行標準去做事前準備，提出適當的方式跟意見 

• 必須與主管間保持緊密的互動，協助確認每天採購食材的品質並且每天營運食材需求 

• 執行並管理點心廚現場操作的所有工作 

• 這個工作崗位的任職者必須負擔起所有酒店對於該職位的要求，並且主動積極，富創造力和重視結果。 

• In charge of the kitchen production and overseen the day to day business as instructed, mise-en-place by outlet as per present standards as well as dispatching the same in the proper manner. 

• Work closely with his supervisor department head on determining the quantity of food purchased 

• To execute and manage all operational duties at the Pastry. 

• It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel operation being proactive, creative and result driven.